{"id":35662,"date":"2025-10-22T16:00:43","date_gmt":"2025-10-22T21:00:43","guid":{"rendered":"https:\/\/elestataldemexico.com\/?p=35662"},"modified":"2025-10-22T10:42:41","modified_gmt":"2025-10-22T15:42:41","slug":"leticia-landa-hija-de-mexicanos-gana-el-basque-culinary-world-prize-2025","status":"publish","type":"post","link":"https:\/\/elestataldemexico.com\/index.php\/2025\/10\/22\/leticia-landa-hija-de-mexicanos-gana-el-basque-culinary-world-prize-2025\/","title":{"rendered":"Leticia Landa, hija de mexicanos, gana el Basque Culinary World Prize 2025"},"content":{"rendered":"

\ud83d\udd38 La texana de ra\u00edces mexicanas fue reconocida por su labor en La Cocina<\/i><\/em>, un proyecto que impulsa a personas en situaci\u00f3n vulnerable a emprender en el mundo gastron\u00f3mico de San Francisco.<\/p>\n

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#INTERNACIONAL | La estadounidense de origen mexicano Leticia Landa gan\u00f3 el Basque Culinary World Prize 2025 por su labor en \u2018La Cocina\u2018, un proyecto orientado a personas con talento que buscan acceder al sector de la restaurantero en San Francisco, Estados Unidos, y que son parte de comunidades en situaci\u00f3n de exclusi\u00f3n.<\/p>\n

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El premio en esta d\u00e9cima edici\u00f3n del certamen tuvo se conoci\u00f3 en San Sebasti\u00e1n (norte), en el marco del congreso Talaia, que se celebra en el reci\u00e9n inaugurado Gastronomy Open Ecosystem, (GOe) espacio de ciencia, innovaci\u00f3n y emprendimiento del Basque Culinary Center (BCC).<\/p>\n

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Leticia Landa, que recoger\u00e1 el galard\u00f3n en una ceremonia en San Sebasti\u00e1n en noviembre, recibi\u00f3 la distinci\u00f3n como un reconocimiento al \u201cesfuerzo de muchas personas a lo largo de 20 a\u00f1os dedicados a impulsar la misi\u00f3n de \u2018La Cocina’\u201d.<\/p>\n

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Es un honor aceptar este premio por todos los que hemos trabajado en \u2018La Cocina\u2019 y los que le han echado ganas a sus negocios y que, al compartir sus historias conmigo, me han demostrado lo que se puede hacer. Lo comparto con mis colegas pasados y presentes\u201d, destac\u00f3 la ganadora en un v\u00eddeo.<\/p>\n

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Este galard\u00f3n pionero, dotado con 100.000 euros, e impulsado por el Gobierno regional del Pa\u00eds Vasco y el BCC, premia a quienes utilizan la cocina como herramienta de transformaci\u00f3n social, en \u00e1mbitos como la sostenibilidad, la educaci\u00f3n alimentaria, la salud, la nutrici\u00f3n, la integraci\u00f3n cultural, el desarrollo econ\u00f3mico local, la biodiversidad y la innovaci\u00f3n cient\u00edfica.<\/p>\n

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El jurado, presidido por Joan Roca (tres estrellas Michelin) y formado por algunos de los m\u00e1s destacados cocineros del mundo, no lo tuvo \u201cnada f\u00e1cil\u201d entre un gran n\u00famero de \u201cpropuestas maravillosas\u201d, se\u00f1al\u00f3 Roca, aunque finalmente hubo acuerdo para reconocer el \u201cpapel clave\u201d que Landa ha realizado en \u2018La Cocina\u2019, una iniciativa a la que se incorpor\u00f3 en 2008.<\/p>\n

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En ella se generan \u201coportunidades de formaci\u00f3n, incubaci\u00f3n y acompa\u00f1amiento\u201d para que sus beneficiarios \u201cpuedan liderar sus propios negocios y hacerlos rentables\u201d, y que estos \u201cse vuelvan parte del coraz\u00f3n productivo de sus ciudades, transformando as\u00ed sus entornos a trav\u00e9s de la gastronom\u00eda\u201d.<\/p>\n

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Adem\u00e1s, el jurado otorg\u00f3 sendas menciones especiales a Jo\u00e3o Diamante, por su trabajo en Brasil, en el que utiliza la formaci\u00f3n en gastronom\u00eda \u201ccomo herramienta de superaci\u00f3n\u201d, y a Matthew Evans, por su contribuci\u00f3n como divulgador en Australia para \u201cconcienciar sobre los desaf\u00edos de producir alimentos de manera \u00e9tica y sostenible\u201d.<\/p>\n

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Leticia Landa naci\u00f3 en Texas y, como hija de migrantes mexicanos, conoce de cerca lo que supone integrarse a una comunidad distinta a la de los suyos, a trav\u00e9s del trabajo y la educaci\u00f3n.<\/p>\n

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\u201cRepartiendo su tiempo entre cocinas e iniciativas de voluntariado, se form\u00f3 en Antropolog\u00eda. En 2008, se sum\u00f3 a \u2018La Cocina\u2019, donde su papel ha sido clave dentro de la propia evoluci\u00f3n de un proyecto cuya red incluye actualmente unos 100 negocios, entre los que est\u00e1n en incubaci\u00f3n y los ya graduados\u201d, inform\u00f3 el BCC en una nota.<\/p>\n

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M\u00e1s de 40 restaurantes, caf\u00e9s y kioscos de la bah\u00eda de San Francisco pasaron por el programa de \u2018La Cocina\u2019. Uno de sus mayores logros es que el 70 % de los participantes cuenta con negocios activos diez a\u00f1os despu\u00e9s de graduarse.<\/p>\n

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El ganador del llamado Nobel de la gastronom\u00eda fue elegido en esta d\u00e9cima edici\u00f3n por chefs representantes del Consejo Internacional de Basque Culinary Center: Gast\u00f3n Acurio y P\u00eda Le\u00f3n (Per\u00fa), Yoshihiro Narisawa (Jap\u00f3n), Manu Buffara (Brasil), Elena Reygadas (M\u00e9xico), Trine Hahnemann (Dinamarca), Thitid Tassanakajohn (Tailandia), Josh Niland (Australia), Narda Lepes (Argentina), Mauro Colagreco (Argentina\/Francia).<\/p>\n

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A ellos se sumaron los vascos Aitor Arregi, Diego Guerrero y Elena Arzak.<\/p>\n

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Desde la concesi\u00f3n del primer Basque Culinary World Prize en 2016 a la venezolana Mar\u00eda Fernanda di Giacobbe, el galard\u00f3n viaj\u00f3 a Colombia, Australia, Sierra Leona, Turqu\u00eda y dos veces a Estados Unidos. En tres ocasiones recay\u00f3 en chefs espa\u00f1oles.<\/p>\n","protected":false},"excerpt":{"rendered":"

\ud83d\udd38 La texana de ra\u00edces mexicanas fue reconocida por su labor en La Cocina, un proyecto que impulsa<\/p>\n","protected":false},"author":1,"featured_media":35664,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-35662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-internacional"],"yoast_head":"\nLeticia Landa, hija de mexicanos, gana el Basque Culinary World Prize 2025 - El Estatal de M\u00e9xico<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elestataldemexico.com\/index.php\/2025\/10\/22\/leticia-landa-hija-de-mexicanos-gana-el-basque-culinary-world-prize-2025\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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